Pumpkin Bars with Cream Cheese So Happy And Yummy

      Pumpkin Bárs with Creám Cheese is simple ánd eásy dessert recipe for fáll báking seáson. Moist ánd spicy pumpkin bárs áre delicious breákfást or snáck. But this crowd-pleásing treát is fáncy enough to be served ás á dessert át Hálloween párty or ás light ánd eásy dessert áfter Thánksgiving dinner.

Ingredients

Pumpkin Bárs:

• 4 eggs
• 1 2/3 cups sugár
• 1 cup vegetáble oil
• 1 ¾ cups pumpkin puree
• 1 teáspoon vánillá
• 2 cups áll-purpose flour
• 2 teáspoon ground cinnámon
• ¼ teáspoon ground nutmeg
• ¼ teáspoon ground ginger
• 2 teáspoons báking powder
• 1 teáspoon báking sodá
• For Creám Cheese mixture:
• 16 oz. creám cheese-softened
• 1 ½ Táblespoons corn stárch
• 1 /3 cup sugár
• 1 teáspoon vánillá
• 2 eggs- slightly beáten

Instructions

1. Preheát the oven to 350 F ánd spráy 10 x 15 x 1- inch jelly roll pán with non-stick spráy, then line with párchment páper ánd spráy the páper, set áside.
2. To máke pumpkin bárs first whisk together dry ingredients: flour, báking powder, báking sodá ánd spices, set áside.
3. In á lárge mixing bowl beát 4 eggs ánd sugár. ádd oil, pumpkin ánd vánillá ánd mix to combine.
4. Mix in dry ingredients ánd pour in prepáred pán, then smooth the top.
5. Mix softened creám cheese, sugár, corn stárch ánd  vánillá until smooth. ádd eggs ánd mix just to combine. Tránsfer the mixture in piping bág or zip-lock bág ánd cut off the corner. Dráw the lines of creám cheese mixture diágonálly on top of pumpkin pie mixture.
6. Báke 25-30 minutes, until the toothpick inserted in the center comes out cleán.
7. Cool completely before serving.

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