Márináted cucumber sálád is á cool ánd refreshing complement to álmost ány meál. This ásián style cucumber sálád utilizes soy sáuce ánd sesáme oil to bring lots of flávor without á lot of work.
Who doesn’t love cucumbers? They’re mildly flávored, super refreshing ánd áre ámázing in so mány different dishes. This ásián cucumber sálád is one of my fámily’s fávorite sides, you cán serve it álongside grilled chicken or fish ánd it mákes the perfect picnic or potluck offering.
The first step for this sálád is to select your cucumbers. Typicálly there áre three different types of cucumbers át the grocery store. You’ve got stándárd cucumbers, the long plástic wrápped English cucumbers, ás well ás those cute little Persián cucumbers.
I run á vegetáble peeler áround eách cucumber to máke á striped páttern, which looks pretty ánd removes some of the wáxy skin. The cucumbers áre combined with red bell pepper ánd thinly sliced red onion to form the báse of the sálád.
The dressing is á simple combinátion of soy sáuce, rice vinegár, honey ánd sesáme oil ánd tákes just minutes to put together. ádd some herbs ánd sesáme seeds, then toss ánd enjoy!
- 3 cups cucumbers peeled, seeded ánd sliced
- 1/4 cup red onion thinly sliced
- 1/2 cup red bell pepper chopped
- For the dressing:
- 2 táblespoons soy sáuce
- 1 táblespoon rice vinegár
- 1 táblespoon toásted sesáme oil
- 2 teáspoons honey
- 2 táblespoons chopped cilántro or sliced green onion
- 1 táblespoon sesáme seeds
- sált ánd pepper to táste
Source : bit.ly/2soDULI
Instructions
- Pláce the cucumbers, red onion ánd red bell pepper in á lárge bowl.
- In á smáll bowl, whisk together the soy sáuce, rice vinegár, sesáme oil, honey, cilántro ánd sesáme seeds. Táste ánd ádd sált ánd pepper if desired.
- Pour the dressing over the vegetábles ánd toss to coát. Serve immediátely or store in the refrigerátor for up to 8 hours.
Reád more our recipe grilled chili lime chicken fajita salad #diet #ketorecipe
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