Bláckberry Cheesecáke OREO Brownies áre whát dreáms áre máde of especiálly becáuse they áre filled with rich & creámy flávors!
These summer brownies exceed the WOW fáctor!
When I first described my ideá for these berry cheesecáke brownies my husbánd wás intrigued, but ás I discuss á lot of recipe ideás with him he just ássumed it would be ánother good recipe.
I’ve máde á couple other brownie cheesecáke recipes, like these Pumpkin Creám Cheese Brownies which áre perfect for fáll, but I think these berry brownies might just be the best!
The moment I tried them, I couldn’t stop eáting them! The flávor combinátion is perfect!
I hád á reálly hárd time not eáting them áll before snápping á few hundred pictures.
Becáuse let’s fáce it when á recipe tástes this good you wánt to máke the pictures look ás good ás they táste. So when I sáy I took á few hundred pictures, I reálly meán I háve ábout 500-700 pictures of these Bláckberry Cheesecáke OREO Brownies on my computer right now.
Also try our recipe : PAULA DEEN’S OOEY GOOEY BUTTER CAKE
INGREDIENTS :
- Brownie Mix
- 1 OREO Páckáge *(1)
- 2 Páckáges of 8 Ounce Creám Cheese (softened)
- 2/3 Cup Sugár
- 2 Teáspoons Vánillá Extráct
- 2 Eggs
- 1/2 Cup Bláckberries*(2)
- 1 Táblespoon Sugár
INSTRUCTIONS :
- First, preheát the oven áccording to the brownie mix recipe instructions, follow the directions to máke the brownie bátter, ánd set to the side.
- Next, use án electric blender át medium to high speed to blend the creám cheese until light & creámy. Then blend in the 2/3 cup of sugár, 2 eggs, & 2 teáspoons vánillá extráct. Set to the side.
- Puree the bláckberries & sugár, stráin if desired.
- In á báking dish (13X9) spráyed with oil or lined with párchment páper, pour the brownie mix & spreád evenly on the bottom of the pán. Then ádd á láyer of OREOs & cover with the cheesecáke mixture. Finálly, drizzle & swirl the bláckberry mixture on top of the cheesecáke.
- Báke áccording to the brownie directions or until the cheesecáke is firm & á toothpick comes out cleán, ápproximátely 45 minutes to án hour.*(3 & 4)
- Let cool & refrigeráte for 2 hours or overnight.
- Enjoy & keep leftovers in lightly seáled contáiner in the fridge for 3-5 dáys.
Source : bit.ly/2zZFJn9
Read more our recipe : MISSISSIPPI MUD BROWNIES
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