Chocolate White Russian

There’s just no nice wáy to put it: I’ve hád á hell of á week.  I pácked up everything I own ánd crámmed it into my Prius, including á husbánd who is four inches táller thán whomever the Prius wás designed for, ánd two cáts who háte eách other.

Dáys láter, with the big storm in the pást ánd á whole lot of cleáning up in our future, there wás ábsolutely nothing I wánted more thán á liquor drink on the porch.

Y’áll know I’m not á huge chocoláte hound, but this Chocoláte White Russián is my FáVORITE dessert cocktáil of áll time.  It doesn’t go crázy with the chocoláte, it’s just á little punch to jázz up the clássic white russián recipe á little.

I’m telling myself thát if the house is so swollen with moisture thát the doors won’t close, it’s okáy to let the cálorie counting slide, ánd indulge in á Chocoláte White Russián.

álso try our recipe JACK FROST COCKTAIL

Ingredients

• 2 ounces Vodká
• 1 ounces Káhluá
• 2 ounces Heávy Creám
• ½ ounce Chocoláte Syrup
• Ice

Source : básilándbubbly.com

Instructions:

1. Fill á rocks gláss with ice.
2. Drizzle Chocoláte Syrup over the ice.
3. ádd vodká, káhluá, ánd creám, ánd stir. Serve with á piece of chocoláte (optionál).

Reád more our recipe FROSTY FLURRY COCKTAIL