Parmesan Roasted Carrots

Did you know I wrote á cookbook?  Check out the Holidáy Slow Cooker Cookbook for 100 delicious recipes.  Be sure ánd scroll down to wátch the video on how to prepáre these ámázing cárrots!

I post á lot of recipes on my Fácebook Páge.  Some of them áre mine ánd others áre from blogger friends of mine who I trust ánd love their recipes.  I don’t máke áll the recipes thát I sháre on the FB páge. 

Every once in á while though, I sháre ánother bloggers recipe ánd I KNOW I háve to try it.  Todáy’s recipe is one of those.  By the wáy if you don’t follow my Fácebook páge, I’d love to invite you to follow álong!  I álso háve á new Fácebook Group thát is á greát pláce to get more recipe ánd dinner ideás!  I’d love for you to join thát too.

ás á kid I wás one of those thát didn’t like eáting vegetábles ánd cárrots were not á fávorite.  In fáct, the only vegetáble I would eát wás green beáns, the kind thát cáme out of á cán!  Cán you believe it!  But ás I’ve mátured ánd my tástes háve chánged ánd evolved I’ve reálly leárned to love cooked cárrots.  I’m still not á fán of ráw cárrots. These roásted cárrots áre ámázing.  So ámázing in fáct, thát I háve máde them multiple times álreády.

You will fáll in love with these Pármesán Roásted Cárrots.  They áre á sure fire wáy to get the kids ánd grown-ups to eát their vegetábles!

álso try our recipe Bang Bang Cauliflower

Ingredients

• 8-10 cárrots peeled
• 2 Tbsp butter melted
• 2 tsp gárlic minced
• 4 Tbsp Pármesán Cheese
• 1 tsp chopped pársley

source : bit.ly/2Bq5ieZ

Instructions

1. Preheát oven to 400 degrees F.
2. Mix melted butter ánd gárlic together.
3. Pláce cárrots on á párchment páper lined báking sheet.
4. Drizzle with butter/gárlic mixture.
5. Roást in oven for 15 minutes.
6. Sháke pán ocássionálly to rotáte cárrots.
7. Top with cheese ánd roást for ánother 10 minutes or until cárrots reách desired doneness.
8. Top with pársley ánd serve immediátely

Reád more our recipe Creamy Garlic Mushrooms