Versus shopping for the kit or package varieties, creating your own is an especially easy beef direction. and it simply tastes such a lot higher.
When once faculty activities have U.S. running like crazy, beef Stroganoff may be a meal that I will begin and wear the table in but half-hour – creating it a go-to for U.S., for years.
Also try our recipe CREAMY VEGGIES AND NOODLES #Dinnerrecipe #lunchpasta
- 1 lb ground Beef
- 1/2 pkg Pasta of choice suggestions: Fusilli, Rotini, about 400g
- 1 medium onion, chopped chopped
- 2 cans sliced Mushrooms
- 2 cans Mushroom Soup
- 4 tbsp Sour Cream
- Salt and Pepper as desired
Instructions
- In a large pot or large skillet, brown the ground beef and add the onions and mushrooms mid-way through cooking.
- Meanwhile cook pasta according to package directions, until el dente.
- When the meat, onion and mushroom mixture is cooked, add cooked pasta and mushroom soup.
- Cook until desired temperature, stir in sour cream just before serving along with salt and pepper as desired.
- Enjoy!
Read more our recipe spicy vegan black bean soup #dinnerrecipe #soup
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