I'm not going to share a great deal of formulas from it here on the blog – in light of the fact that that wouldn't be reasonable for everybody who bought a duplicate. Be that as it may, I can't avoid with this one.
Remaining consistent with the preface of the book, these treats and cream cheesecake parfaits are a great, extremely fast (no-prepare) dessert. Also, devoted to the Oreo sweetheart, similar to me!
- 15 whole Oreo cookies
- 2/3 cup heavy cream
- 3/4 cup powdered sugar , divided
- 1 package (8 ounce) cream cheese, softened
- 1 teaspoon vanilla
- 2 tablespoons whole milk
Directions
- Place the Oreo cookies in a food processor and pulse several times until crumbs form. Transfer to a bowl.
- In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar. Continue to mix until thickened and stiff peaks form. (Do not overheat or it will become thick and clumpy.) Pour into a bowl; set aside.
- In the same bowl (no need to rinse out), beat the cream cheese until smooth. Continue mixing and add in the remaining 1/2 cup powdered sugar, vanilla, and milk. Beat until well combined.
- With a spatula, gently fold the whipped cream into the cream cheese mixture, until just combined.
- Alternate the cheesecake mousse with the cookie crumbs in small tumbler glasses. Continue layering depending on the size of your glasses.
- Rejoice that there wasn’t any cooking involved. Serve and enjoy!
Read more our recipe Ultimate Homemade Chocolate Cake #Chocolatecake #dessert
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