The baked dish casserole comes out nice and creamy and that i prefer to serve it with chips and condiment to relinquish the texture of the Tex Mex eating place around our own dining table. Hope you fancy it the maximum amount as we tend to do. This one is such a brilliant simple casserole instruction that's guaranteed to be one in all your family favorites, too.
Also try our recipe Cheesy vegan pasta bake recipe #dinner #rpastabakerecipe
- 1 pound of ground beef
- 1 small onion, chopped
- 1 pack of taco seasoning
- 1 can refried beans
- 1 can cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 1 pack large flour tortillas
- 2 1/2 cups of shredded Mexican blend cheese
Instructions
- Preheat oven to 350 degrees.
- In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain.
- Add the taco seasoning and refried beans and heat through.
- In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish.
- Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them.
- Spread on a layer of the ground beef mixture and top with about a cup of cheese.
- Repeat all of these layers and top with the remaining cheese.
- Bake for about 20 minutes until cheese is nicely melted. Enjoy!
Read more our recipe Olive Garden Chicken Gnocchi Soup #dinner #souprecipe
0 Comments