It is Feast 'n Devour time again and this month is blueberries! It is as of now insane sweltering here in Arizona so I went the no-prepare course, as in frigid virus Frozen Blueberry Margaritas to praise summer's blueberry gather. With Memorial Day and fourth of July as a top priority, I included a touch of energetic flare to my mixed drinks… ..
To be completely forthright, these were initially going to be Red White and Blueberry Margaritas… however I couldn't inspire the layers to remain isolated. So I rejected that thought and kept the red, white and blue shimmering sugar {that are at present sold out} and adorable energetic Foil Fun Pix {affiliate link} in my flavorful Frozen Blueberry Margaritas. Happy without the problems, LOL
Begin with the least setting, progressively expanding until the point when blend is smooth and totally joined.
Also try our recipe : HIGH FIBER SMOOTHIE #smoothie #drink
- 2 1/2 cups frozen blueberries
- 1 cup ice cubes
- 1/2 cup silver tequila
- 3 Tablespoons super fine sugar
- 2 Tablespoons fresh lime juice
- 1 Tablespoon Cointreau or triple sec
- lime juice and course sugar to rim the glasses
- Place all ingredients into the blender.
- Start with the lowest setting gradually increasing until mixture is smooth and completely combined.
- Rub lime juice around the rim of two margarita glasses.
- Dip glasses into superfine sugar spread out on a small plate.
- Divide margarita between each glass and serve with a straw and lime slice.
Source :
Read more our recipe : Strawberry Peach White Wine Slushie #strawberry #drink
0 Comments