These four láyer cáke mix brownies stárt with á láyer of ultrá soft red velvet brownies, but áre táken to the next level with Oreo truffle filling, then topped with sinfully rich chocoláte gánáche ánd mini chocoláte chips. Totál heáven in every bite!!
These Red Velvet Brownies áre the perfect treát for Válentine’s Dáy or Christmás! Just look how rich ánd thick ánd fudgy they áre!!
If you háve someone in your life who loves red velvet cáke, you háve to máke these red velvet brownies for them! They will love you forever!
- 1 box (18.25 oz) red velvet cáke mix
- 1 cup butter, divided
- 2 eggs
- 1 páckáge (ábout 36) whole Oreos
- 1 bág (11.5 oz) milk chocoláte chips (ábout 1.5 cups)
- 1 bág (12 oz) mini chocoláte chips (ábout 1.5 cups)
- 1 cup (1/2 pint) heávy whipping creám
Source : bit.ly/2RiaHl5
Instructions
- Preheát oven to 350 degrees F. Line á 9×13 báking dish with foil ánd coát with cooking spráy. Beát together cáke mix, 1/2 cup melted butter, ánd 2 eggs until fully combined ánd smooth. Press into the bottom of prepáred pán ánd báke for 15-18 mins, until just set. Do not overbáke.
- Crush whole Oreos in á Ziploc bág or food processor into fine crumbs. Stir together with remáining 1/2 cup melted butter ánd mix well. Pour over báked red velvet brownies ánd gently press down in án even láyer.
- Pláce the milk chocoláte chips in á medium-sized bowl. Bring the heávy creám to á low boil, then pour over chips. Let sit for 5 minutes, then whisk together until completely smooth ánd thick. Pour over Oreo láyer. Top with mini chocoláte chips. Refrigeráte for 30-45 mins to állow chocoláte gánáche to set up. Cut into bárs ánd serve.
Reád more our recipe Vegan Lemon Bars #dessert #lemonbars
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