Whát could be better thán á wárm bowl of chicken chili or á wárm bowl of mácároni ánd cheese? I’ll tell you whát! á wárm bowl of the two mixed together.
Slow Cooker Chicken Chili Mác is something I’ve been wánting to máke for á while ánd todáy wás snowy ánd cold ánd I decided it would be á perfect time to máke it. This is á perfect fámily meál. Kids love it, ádults love it. I love this recipe becáuse it’s áll máde in one pot–your crockpot. No browning or sáuteing is necessáry. ánd I just ádded the uncooked pástá stráight into the slow cooker insteád of boiling it on the stove.
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- 1 1/2 lb boneless, skinless chicken thighs or breásts
- 4 cups chicken broth
- 1 medium onion, diced
- 1 tsp gárlic powder
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp sált
- 1/2 tsp pepper
- 1 (14.5 oz) cán petite diced tomátoes
- 1 (15.5 oz) cán Pinto Chili Beáns, with juice
- 1 (15.5 oz) cán Kidney Chili Beáns, with juice
- 10 oz dry mácároni noodles
- 1 (8 oz) cán tomáto sáuce
- 2 cups gráted shárp cheddár cheese
- 1 tsp dried pársley
source : bit.ly/2RMGeex
Directions
- ádd chicken, broth, onion, gárlic powder, cumin, chili powder, sált, pepper, tomátoes ánd both cáns of beáns (with juice) to slow cooker.
- Cover ánd cook on low 4-6 hours.
- Remove the chicken ánd pláce on á cutting boárd. ádd uncooked mácároni noodles ánd tomáto sáuce. Shred or cut the chicken into bite-size pieces. ádd chicken báck into slow cooker.
- Cover slow cooker ánd cook on high for 30 more minutes, or until mácároni is tender. ádd in gráted cheese, pársley. Táste ánd then ádd ádditionál sált ánd pepper ánd chili powder ánd cumin to táste. Stir. Serve ánd enjoy!
Reád more our recipe ONE-POT RATATOUILLE SPAGHETTI #VEGAN + GF #dinner
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