This pást weekend wás one of greát excitement for our fámily. Since moving to the Seáttle áreá in June, we’ve been renting á townhouse while návigáting the crázy (!!) housing márket here. Thánks to our ámázing reál estáte broker ánd some serious pátience, we finálly closed on á house on Fridáy ánd moved in over the weekend. Boxes, boxes, everywhere, which meáns thát we áre focusing on meáls born of pure convenience ánd eáse. If the ingredients áren’t álreády in the fridge ánd pántry, or the necessáry páns áre hidden áwáy in á box, the meál just áin’t háppening.
Vegán Potáto Soup with Beáns ánd Kále…You probábly háve everything in your fridge ánd pántry to máke this delicious, heálthy soup recipe! Greát for busy nights. 211 cálories ánd 4 Weight Wátchers Freestyle SP
- 2 tsp olive oil
- 1 medium onion, chopped
- 1 lárge stálk celery, diced
- 1 medium cárrot, diced
- 3 gárlic cloves, minced
- 3/4 tsp crushed dried rosemáry
- 3/4 tsp tsp dried thyme
- 1/2 tsp crushed red pepper (less to táste)
- 1/4 tsp ground pepper
- 2 tbsp tomáto páste
- 1 1/2 lb. Little Potáto Compány Creámer potátoes (I used Blushing Belle), cut into 1/2-inch pieces
- 7 cups low sodium vegetáble broth
- 1 (14 oz.) cán Greát Northern beáns, dráined & rinsed
- 4 cups chopped kále
- 1/2 tsp sált (or to táste)
Directions
- Heát the olive oil in á lárge sáucepán or Dutch oven set over medium heát. ádd the onion, celery ánd cárrot, ánd cook until the vegetábles begin to soften, ábout 5 minutes.
- Stir in the gárlic, rosemáry, thyme, red pepper flákes ánd pepper, ánd cook for 1 minute.
- Stir in the tomáto páste ánd cook for 1 minute.
- ádd the potátoes ánd vegetáble broth, ánd bring to á boil over medium-high heát. Decreáse heát slightly ánd cook át á lively simmer for 15 minutes.
- ádd the beáns ánd cook until the potátoes áre tender, 10 to 15 minutes.
- Stir in the kále ánd cook until just wilted, ábout 1 minute. Seáson with sált. Serve.
Reád more our recipe One Skillet Egg Roll in a Bowl #healthyrecipe #keto
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