Mushy Breakfast Egg Cups – A Crescent Roll Bottom With Eggs, Bacon And Cheese On Top! These Breakfast Bites Are Perfect As A Snack Or To Make Ahead And Heat Up On The Go.
Basic breakfast formulas are my top pick!! We particularly love these formulas in the event that they are ones we can make ahead and fly in the microwave when you are in a rush toward the beginning of the day. The present breakfast bacon egg containers are one those formulas. They're brisk, basic, and can be set aside a few minutes (like our Egg Muffins)!
These heated egg glasses are made with cut sickle mixture, bacon, eggs and cheddar. Would you be able to turn out badly with those fixings? I think not!
Also try our recipe : TUNA STUFFED AVOCADOS #tuna #diet
- 1 can Butterflake Pillsbury Crescent Rolls
- 7 eggs
- 12 slicews bacon cooked and cut into thirds
- 1 cup cheddar cheese divided
- 1/2 cup milk
- salt and pepper
INSTRUCTIONS
- Preheat oven to 350.
- Roll out crescent dough and press seems together. Cut into 12 squares.
- Grease pan really well and place 1 crescent square in each muffin cup.
- Place 3 small pieces of bacon along the sides of each muffin cup.
- Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined. Pour into each cup until ⅔ full.
- Sprinkle cheese on top and bake for 16-18 minutes.
Source : bit.ly/2EdRxn4
Read more our recipe : HEALTHY QUINOA SUMMER SALAD #salad #diet
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