You can exchange this Chocolate Truffle Cookie Dessert by utilizing trims for a vacation variant of this formula by utilizing:
1 measure of treats sticks, pulverized, 5 sprigs of mint leaves (Rosemary can likewise be utilized as a substitute)
Also try our recipe Rolo Sugar Cookie Cups #desserts #chococookies
- 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 3 cups (8 oz.) thawed, frozen lite whipped topping or whipped cream
- 2 containers (22 oz.) dark chocolate prepared pudding
- 3/4 cup chopped walnuts or pecans (optional)
INSTRUCTIONS
- BAKE cookies according to package directions; let cool completely.
- Set aside 3-4 cookies (optional, if wish to cut in half for the topping/garnish).
- Crumble the cooled cookies into large pieces.
- PLACE 1/3 of the cookie pieces into the bottom of a 3 quart or 12-cup trifle bowl.
- Top with 1/3 each of the chocolate pudding, whipped cream, and walnuts.
- Press down slightly.
- Repeat 1-2 more times.
- GARNISH with remaining crushed cookies or with cookie halves.
- COVER with plastic wrap; refrigerate for at least 4 hours or overnight.
Read more our recipe Grasshopper Parfaits #desserts #cupcakes
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