Crispy Baked Garlic Parmesan Chicken Wings #garlic #parmesan

Firm GARLIC PARMESAN CHICKEN WINGS – prepared rather than singed however these exemplary chicken wings are still as fresh and tasty as ever and stacked with a delicious garlic parmesan sauce!

I trust everybody had an important Christmas with loved ones!

I don't know what customs you folks have. Be that as it may, for Christmas my family as a rule celebrates on Christmas Eve. We go to Christmas Eve administration together, and this year Mike and I were holy messengers in a Live Nativity scene (creatures included). After administration we for the most part eat together, open blessings and enjoy on a few treats.

Christmas Day we wake up to little man bouncing on our bed and needing to perceive what presents Santa has for him. We surge out in our PJ's and he tears through the wrapping paper. After he opens his blessings we make Crepes and afterward whatever is left of the day is for unwinding, playing with our toys, getting a charge out of family, and watching motion pictures.

Also try our recipe : CHICKEN BACON RANCH CASSEROLE #casserole #chicken

Ingredients :

2 lbs. of chicken (mixture of wings and drumettes)
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon black pepper
3 tablespoons unsalted butter
3 tablespoons olive oil
3 garlic cloves, minced
4 tablespoons parmesan cheese
1/8 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
salt & pepper to taste

Instructions :

Preheat oven to 400.
Add chicken to a large bowl. Pat chicken dry.
Drizzle with 2 tablespoons of olive oil, 1 teaspoon of sea salt, and 1 teaspoon of black pepper. Gently toss to coat all the chicken.
Place chicken on a wire rack lined baking sheet. (if you don’t have a wire rack, use parchment paper)
Bake for 40 minutes, flipping the chicken after 20 minutes.
Turn the Broiler on to HIGH.
Place chicken under broiler for 8-10 minutes, until browned.
In the meantime, heat a medium sauce pan to medium heat. Add butter and 3 tablespoons of olive oil to the pan. Melt the butter down.
Once butter is melted add the garlic to the pan. Let cook in the liquid for 2-3 minutes, or until fragrant.
Next add in 2 tablespoons of parmesan cheese, smoked paprika, red pepper flakes, salt, & pepper to taste. Stir to combine. Let the sauce cook for another 2 minutes.
Remove chicken from oven. Place in a large bowl, pour the garlic parmesan sauce over the chicken wings. Using a pair of tongs, toss the wings to coat all of them with the sauce.
Serve. Top the wings with an additional 2 tablespoons of parmesan cheese.
Optional: add chopped chives for garnish.