There's no more advantageous, less demanding, or quicker summer dish than an ideal bit of flame broiled salmon. This 15-minute formula is a staple in our normal supper schedule, and I'm so eager to impart my tips to you today!
In the event that you pursue my simple flame broiling steps and season your fish with our most loved House Seasoning, I have almost certainly that you will have the ideal bit of barbecued salmon each and every time!
- For the Salmon:
- 1 – 1 ½ lbs. salmon fillet cut into 4 pieces
- Olive oil
- For the House Seasoning:
- ¼ c. garlic powder
- ¼ c. kosher salt
- ¼ c. dried parsley
- ¼ c. dried minced onion
- ¼ c. dried basil
Instructions
- Prepare the House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Prepare the Salmon: Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
- Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.
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