These are delicious to the point that they are gone nearly when they leave the broiler. The smell of the garlic spread and tomato sauce floating out of the stove as these sliders were cooking will make everybody eagerly asking when they would have been prepared.

These Chicken Parmesan Sliders are a simple formula made with singed chicken fingers, tomato sauce, and bunches of cheddar.

Sliders are extraordinary! Since you can take nearly anything and transform it into a straightforward nibble measured sandwich that is ideal for encouraging a cluster of hungry visitors or only one hungry family. These chicken parmesan sliders are astonishing.

The principal thing you need to do is make some great chicken strips or purchase at supermarket. When you've arranged your chicken fingers you have to assemble everything. Cut your slider buns down the middle and spot them in the base of a lubed goulash dish. At that point place your chicken fingers on the base buns, it's alright on the off chance that they traverse onto different buns you'll cut the sliders separated before serving.
Chicken Parmesan Sliders #dinnerrecipe #food #amazingrecipe
Also try our recipe Healthy Spinach Artichoke Chicken Casserole #dinnerrecipe #food

Ingredients

  • 1 Slider buns
  • 1 lb Breaded Chicken Tenders * *These should be cooked already** (weight is approx.)
  • 2 c Pasta sauce
  • 2 c Mozzarella cheese , shredded
  • 1/2 c Parmesan cheese , shredded
  • 3 tbsp Butter , melted
  • 1 tsp Garlic powder (more to taste)
  • 1 tsp Italian seasoning

Instructions

  1. Preheat oven to 350°F.
  2. Place the bottom half of the slider buns in a greased casserole dish.
  3. Place cooked chicken tenders on the bottom buns and then cover them in sauce.
  4. Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
  5. Place the top buns on the sliders.
  6. Melt the butter and mix the garlic powder until it is thoroughly combined. (feel free to add more garlic powder if you like garlic as much as I do!)
  7. Pour the melted butter over the buns and then sprinkle with Italian seasoning.
  8. Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
  9. Enjoy!

Read more our recipe Low Carb Pizza Casserole - Gluten Free #dinnerrecipe #food #amazingrecipe

Source : bit.ly/2J84y7b