Healthy Spinach Artichoke Chicken Casserole #dinnerrecipe #food

That is the thing that I grew up with. Also, I get it. I realize my mother did as well as could be expected for us, and tight occasions implied a few sustenances that were less expensive and handled.

This Healthy Spinach Artichoke Chicken Casserole is all out solace nourishment. It's anything but difficult to make, pressed with protein, overflowing with spinach and artichoke hearts and brimming with flavor.

It's stuffed with protein and huge amounts of vegetables in a delectable rich, mushy base. This delightful complete dinner isn't inadequate in flavor and will have your family requesting seconds.

Such a large number of meals are stuffed with handled fixings or vigorously layered with a mayonnaise base. You won't discover both of those in this sound dish!

She did anyway make a quite mean dish that I cherished and it was generally loaded with genuine sustenance fixings. Truly, it was finished with broke up potato chips, however I cherished it.

Also try our recipe Low Carb Pizza Casserole - Gluten Free #dinnerrecipe #food #amazingrecipe

Ingredients

• 2 cooked skinless chicken breast, preferably organic, shredded or cubed
• 2 tbsp avocado oil or melted grass-fed butter or ghee
• 1/2 cup Nancy's Organic Whole Milk Cottage Cheese
• 3/4 cup Nancy's Organic Cultured Sour Cream {my favorite sour cream!}
• 2 cups shredded mozzarella, preferably organic - divided 
• 1/4 cup chopped fresh Italian parsley
• 1 tsp Celtic sea salt
• 1 1/2 tsp garlic granules or garlic powder
• 1 tsp dried thyme
• Juice and zest of 1/2 lemon
• 2 cups fresh organic spinach
• 18 oz artichoke hearts, halved 

Instructions

1. Preheat oven to 375 degrees F. Grease a 1 1/2 qt. casserole dish with healthy fat of choice and set aside.
2. In a large mixing bowl, add cooked shredded chicken, healthy fat of choice, cottage cheese and sour cream. Give it a quick stir to combine. Add 1 1/2 cups shredded cheese, parsley, sea salt, garlic, thyme, lemon juice and lemon zest. Stir until fully combined and evenly distributed. Gently fold in the spinach and artichoke hearts just until combined. Pour mixture into the greased casserole dish and sprinkle the remaining 1/2 cup shredded cheese over the top of the casserole. Bake at 375 degrees F for 40-50 minutes, or until the cheesy top is lightly golden brown. Let the casserole sit for 10 minutes before serving.

Read more our recipe Chinese BBQ Pork #dinnerrecipe #food #amazingrecipe

Source : bit.ly/2SZw1wv