Treats, treats, treats! Yell it with me! I am so eager to present to you another scrumptious keto treat formula. A without nut keto treat formula at that.
Be that as it may, this time, it is a formula from my overly capable companion Cristina. She is the culinary expert behind the famous blog The Castaway Kitchen. We met online through web based life, and a mutual love of blogging about genuine sustenance. From that point, it transformed into a genuine companionship when we met in Maui.
You must love any companion that appears with a new clump of low carb treats to your first gathering. It was love at first chomp! In addition to the fact that Cristina makes delightful keto treats, yet she additionally makes some mind blowing appetizing formulas too. Truth be told, she just thought of her first cookbook. Make certain to peruse about it underneath before jumping directly to the sweet treat!
Also try our recipe : FLOURLESS PEANUT BUTTER BREAD #dessert #cake
INGREDIENTS
- 2 large eggs
- 1 teaspoon pure vanilla extract ( I use this brand)
- ⅓ cup granulated erythritol or other low-carb sweetener (I use this brand)
- ¼ cup (½ stick) unsalted butter, ghee or coconut oil, softened
- ⅓ cup plus 3 teaspoons coconut flour
- 1 tablespoon unflavored grass-fed beef gelatin (I use this brand)
- ½ teaspoon baking soda
- Pinch of fine Himalayan salt
- 1 (4-ounce) bar stevia-sweetened semisweet baking chocolate, finely chopped, or ½ cup stevia-sweetened semisweet chocolate chips (I use this brand)
INSTRUCTIONS
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk the eggs with a fork or wire whisk until frothy. Add the vanilla extract, erythritol, and fat and whisk until well combined.
- Add the coconut flour, gelatin, baking soda, and salt to the wet ingredients. Using a rubber spatula, mix the ingredients together until a dough forms.
- Fold the chopped chocolate into the dough.
Read more our recipe : Easy Spiced Hot Fruit Bake #dessert #bake
0 Comments