An appropriate eyes folding again into the head minute when we took that first taste! It's pineapple-y, smooth, thick and refreshingly cold. I've had it on my rundown to endeavor to reproduce from that point forward, yet I thought i'd hold up until the hotter months. I'm a bit nesh, and frigid virus snacks don't speak to me when it's anything colder than strappy shirt climate.
Appeared as though the ideal chance to attempt Dole whip with a turn!!
The formula utilizes solidified pineapple for a decent hit of pineapple taste, while giving the solidified component expected to get that thick, spoonable surface.
Also try our recipe : HOT SPICED APPLE CIDER #healthydrink #hot
Ingredients :
- 150 g coconut cream I used the coconut cream from a can
- 45 ml tequila
- 20 ml Cointreau
- juice of half a lime
- 300 g frozen pineapple pieces
- 100 g crushed ice optional
- Place the coconut cream, tequila, Cointreau, lime juice and frozen pineapple in a blender and blend together until smooth. If you'd like it a little thicker, add in the crushed ice and blend again.
- Spoon into two glasses, or if you want the Dole whip margarita to look swirled, spoon into a disposable piping bag and cut the end off, then pipe into glasses in a swirling motion.
Source : bit.ly/2FBHk5W
Read more our recipe : RASPBERRY SUNRISE SMOOTHIE #smoothie #raspberry
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