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The pineapple juice is the thing that makes the froth when shook enthusiastically in a mixed drink shaker. When you have included all the mixed drink fixings and ice in a shaker you will shake until your arms hurt or your hands solidify. The shaker will get chilly at that point will begin to solidify. It will be to cold to deal with.
- 1 oz Grey Goose Vodka
- 1 oz Chambord
- 2 oz pineapple juice
- raspberry garnish
Instructions
- In a cocktail shaker add ice and cocktail ingredients.
- Shake vigorously
- Strain into a Martini glass. Take your time to and allow foam to rest on top. Let the cocktail rest for 30 seconds. This allows the foam to form.
- Gently place a raspberry hallow opening side up on top the foam. It will float and stay in place as long as no liquid gets into the opening of the raspberry.
Read more our recipe Pineapple Coconut Mojito #recipe #drink
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