These Strawberries and Cream Magic Bars are unadulterated enchantment. Made with new strawberries and a sugar treat layer, they are truly astonishing!
So we were at the zoo, and I was almost certain that I could discover a gathering of three goats while we were there who might be simpler to oversee than my three beasts. I was simply making my determinations when the most mystical child rearing minute occurred.
We were playing at the play area, in light of the fact that, clearly for what reason would you need to converse with an African Elephant when you could, goodness, I don't have the foggiest idea, go down a slide multiple times? Anyway, we were playing at the play area and it is a shiny new one, so the children were additional siphoned.
Gavin was moving to this additional abnormal state and Quinn was tailing him. I was remaining off at the edge of the play area with Piper and the carriage reminding myself at regular intervals that browsing my email on my telephone was impossible.
Also try our recipe : PEANUT BUTTER M&M BLONDIES #desserts #easyandquick
- 9 graham cracker sheets approximately 5.4 oz worth, crushed
- 6 TBSPs of unsalted butter melted
- 2 TBSPs granulated sugar
- 1 1/4 cup all purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter room temperature
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup quartered fresh strawberries pureed
- 4 oz room temperature cream cheese
- 1/2 cup thinly sliced fresh strawberries
- 1/2 cup white chocolate chips
- 1/2 cup sweetened condensed milk
Instructions :
- Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray and set aside.
- In a large bowl, mix together the graham crackers, the 6 TBSPs of butter (melted) and the 2 TBSPs of sugar. Press into the bottom of the pan.
- In a different bowl, mix together 1 1/4 cup flour, 1/4 tsp salt, and 1/4 tsp baking powder, set aside.
- Beat together 3/4 cup of granulated sugar and 1/2 cup unsalted butter until creamy, about two minutes. Add in the egg and then the vanilla until just combined. Slowly add in the flour mixture until it is fully combined.
- Very carefully spread the cookie dough mixture on top of the graham cracker crust. The easiest way to do this is to take small amounts, flatten it in your hands, and set it on the crust. You may not be able to entirely cover the graham cracker crust, that's okay.
- Beat together the cream cheese and the 1/2 cup pureed strawberries. Spread evenly over the cookie dough.
- Evenly spread the 1/2 cup sliced strawberries over the cream cheese layer. Top with the white chocolate chips and then evenly cover with the sweetened condensed milk.
- Bake for 30 minutes. Refrigerate overnight before slicing. Store in the refrigerator in an airtight container.
Source : bit.ly/2rYNmq1
Read more our recipe : Lemon Cheesecake Mousse #lemon #cakes
0 Comments