CABBAGE SOUP #soup #vegetable

I'm not going to disclose to you this cabbage soup will "detox" you or influence you to get thinner, however this soup is stuffed with a great deal of the one thing that practically we all are liable of not getting enough of—vegetables.

I'm calling this soup All You Can Eat Cabbage Soup as a joking reference to the old craze diet, yet genuinely, eat as much as you need. The more the better, truly. You'll simply be getting a greater amount of the well done. What's more, prepare to be blown away. This cabbage soup is madly cheap, as well! So eat up!

(Because I'm a revolutionary, I served my sound "diet" soup with a lot of rich Homemade Garlic Bread. What would i be able to state, I live quick and hard.)

Also try our recipe : EASY SPINACH RICOTTA PASTA #ricotta #vegetarian

INGREDIENTS

• 1 Tbsp olive oil ($0.16)
• 4 cloves garlic ($0.32)
• 1 large onion ($0.34)
• 1/2 lb carrots ($0.33)
• 1/2 bunch celery ($0.55)
• 1 green bell pepper ($0.75)
• 1/2 lb frozen green beans ($0.78)
• 28 oz can diced tomatoes ($1.69)
• 8 oz can tomato sauce ($0.55)
• 1/2 head green cabbage ($1.13)
• 6 cups vegetable broth* ($0.78)
• 1/4 bunch fresh parsley, chopped ($0.22)
• 1/2 Tbsp smoked paprika ($0.07)
• 1 tsp dried oregano ($0.10)
• 1/2 tsp dried thyme ($0.05)
• Salt and pepper to taste ($0.05)
• 1-2 Tbsp lemon juice ($0.08)

INSTRUCTIONS

1. Mince the garlic and dice the onion. Add both to a large soup pot along with the olive oil and sauté over medium heat until the onions are soft and transparent.
2. While the onions and garlic are cooking, peel and slice the carrots, slice the celery, and dice the bell pepper. Add the carrots, celery, bell pepper, and frozen green beans to the pot, followed by the diced tomatoes (and their juices) and tomato sauce. Stir to combine.

Source : bit.ly/2IoTmRX

Read more our recipe : CREAMY PESTO MAC WITH SPINACH #vegetarian #healthyrecipe