I am so eager to share this formula for a very simple garlic bread with gooey mushy top. It's quick to make since it incorporated an easy route: an Italian portion bread! You should simply cut it into equal parts, top with garlic spread and destroyed mozzarella and heat. I adore mushy bread, similar to my Cheesy Pull-Apart Bread, my Easy Garlic Bread or the mainstream Cheesy Garlic Knots rolls.
My Hubby dependably demands it when he makes his bean stew. It's additionally immaculate with my Garlic Mushroom Pasta, the Lemon Asparagus Pasta or my Bacon Potato and Corn Chowder.
Simple Cheesy Garlic Bread – immaculate to run with pasta dishes or soups! So natural thus great, you won't most likely quit eating it!
- 1 loaf of Italian bread
- 1/2 cup unsalted butter melted
- 1.5 teaspoon garlic powder (see note)
- 1.5 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400 degrees F.
- Line a large baking sheet with parchment paper.
- Cut the bread lengthwise and place both parts face up on the sheet.
- Brush both pieces with melted butter. Sprinkle with garlic powder.
- Cover with a piece of aluminum foil and place in the oven.
- Bake for 10 to 12 minutes.
- Uncover bread. Top with cheese.
- Place bread back in the oven for 2 to 4 more minutes, to melt the cheese. (see note)
- Remove from the oven and place on a cutting board. Let cool for few minutes.
- Slice and serve.
Read more our recipe VEGETARIAN BLACK BEAN ENCHILADA CASSEROLE #food
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