PUMPKIN CREAM CHEESE SWIRL MUFFINS #pumpkin #dessert

Pumpkin "season" is rapidly finding some conclusion with it's keep going huge day on Thursday. I am now morning it's misfortune.

I chose I needed to end this season with a blast — so I made a twofold cluster of these Pumpkin Cream Cheese Swirl Muffins.

I totally love everything pumpkin seasoned and I am not prepared to say it away for an entire year.

To be completely forthright, I generally purchase two or three additional jars of pumpkin and conceal them in the wash room for a fun shock amid the Summer.

Also try our recipe : PUMPKIN COOKIES WITH CARAMEL FROSTING #dessert #pumpkin

INGREDIENTS

MUFFIN:

• 1 3/4 cups all purpose flour
• 1 tablespoon pumpkin spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (15 oz) can pumpkin (pure pumpkin puree)
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tablespoon vanilla extract

CREAM CHEESE SWIRL:

• 8 oz cream cheese
• 1/4 cup granulated sugar
• 1 large egg yolk
• 2 teaspoons vanilla extract

INSTRUCTIONS

1. Preheat oven to 375°F. Place paper baking cups into muffin pan. Set aside.
2. In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
3. In large bowl, whisk together pumpkin, sugar and brown sugar.
4. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.

Source : bit.ly/2IlWVcn

Read more our recipe : Fresh Peach Crumb Bars #dessert #bars