(This formula is from path in 2011 and it seriously required another image to run with it.) This moderate cooker nectar garlic chicken formula begins with boneless, skinless chicken thighs– my most loved chicken to make in the moderate cooker.
I cherish cooking with chicken thighs in the moderate cooker since they do as such well with the low temps and the long cooking occasions. The collagen swings to gelatin and the chicken turns out to be so natural to shred.
You can likewise utilize bone-in chicken for this formula, on the off chance that you incline toward. In any case, in the event that you do, make a point to expel the skin first or else it just gets rubbery and net. I added broccoli to the moderate cooker after the chicken was finished cooking yet if I somehow happened to make this again I would simply serve the broccoli as an afterthought.
I didn't really adore the way the lemon juice/nectar blend ran with the broccoli.
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INGREDIENTS
- 1/3 cup honey
- 1/3 cup soy sauce
- 1 1/2 Tbsp fresh lemon juice*
- 4 garlic cloves, minced
- 1/4 (about…if you need more, use more) cup flour
- 1 Tbsp quick-cooking tapioca
- 1 1/2 to 2 lbs boneless, skinless chicken thighs OR bone-in chicken with skin removed
- 1 lb frozen broccoli florets**
INSTRUCTIONS
- Wash chicken and pat dry.
- Dredge the chicken in flour and place in the slow cooker.
- Combine honey, soy sauce, lemon juice, garlic and tapioca in a small bowl. Pour over the top of the chicken.
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