3 Vegan Dipping Sauces – Sriracha Mayo, Jalapeño Cilantro and Honey Mustard.
Today is about plunge! I am demonstrating how to make 3 too straightforward, heavenly and rich plunging sauces.
The first is my undisputed top choice – Jalapeño Cilantro. You can put this stuff on pretty much anything. Tacos, burritos, servings of mixed greens. Make a bunch of this and use it throughout the entire week.
Is it true that you are a flavor someone who is addicted? Include an additional jalapeño or two.Looking for something somewhat more mellow? The Honey Mustard plunging sauce is tart and scrumptious. Made with both yellow and dijon mustard, this veggie lover take on a great sauce poses a flavor like the genuine article. And keeping in mind that there probably won't be any nectar in this, the agave works to get a similar flavor.
Also try our recipe : Best Vegan Queso Blanco #vegan #veggie
Jalapeño Cilantro Dipping Sauce
- 1-2 jalapeños to taste
- 1 bunch cilantro
- 2 garlic cloves peeled
- 1 lime juiced
- 1 tbsp apple cider vinegar
- 1/2 cup olive oil
- 1/2 cup vegan mayo
- salt to taste
Honey Mustard Dipping Sauce
- 1.5 tbsp yellow mustard
- 1.5 tbsp dijon mustard
- 2 tbsp agave
- 1/2 cup vegan mayo
- salt & pepper to taste
Sriracha Mayo Dipping Sauce
- 2 tbsp sriracha
- 2 tbsp chili garlic sauce
- 1/2 cup vegan mayo
Instructions :
Jalapeño Cilantro Dipping Sauce
- Add all of the ingredients to a food processor. Blend on high. Scrape down the sides and blend again. Taste and adjust salt as needed.
Honey Mustard Dipping Sauce
- Combine all of the ingredients in a bowl and stir to combine.
Sriracha Mayo Dipping Sauce
- Combine all of the ingredients in a bowl and stir to combine.
Source : bit.ly/2H9fKgO
Read more our recipe : CRISPY VEGAN POTATO TACOS WITH JALAPEÑO CILANTRO SAUCE #vegan #tacos
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