Broccoli and Cheddar Twice-Baked Potatoes #healthyfood #dietketo #breakfast #food

A simple and delectable formula for Broccoli and Cheddar Twice-Baked Potatoes! These excessively simple potatoes are stacked with destroyed cheddar and broccoli! Such a delightful and straightforward side-dish!

You can attempt to oppose the allurement of solace sustenance this season… or, you can resemble me, and simply incline toward into it. I vote lean. These broccoli and cheddar twice-prepared potatoes are simply sitting tight for your grip. Beside making you slobber, these children are certain to fulfill any gooey/carby/comfortable sustenance yearnings.

Admission: My first broccoli and cheddar twice-prepared potato was from a Wendy's (drive-through). Have you at any point had one of those? As a matter of fact… they may simply be broccoli and cheddar heated potatoes. I can't recollect. Point is, they were really great, however my hand crafted variant is multiple times better!

Every little potato vessel is stacked with smooth pureed potatoes, broccoli (for our veggie fix!), and huge amounts of gooey goodness. These are the best!

Also try our recipe Slow Cooker Beef & Noodles #healthyfood #dietketo #breakfast #food

Ingredients

• 1 grapefruit peeled, cut into slices
• 1/2 cup yogurt
• 1 teaspoon chia seeds
• 1 banana
• 1/2 inch ginger piece peeled an grated
• 1/4 cup purified water
• 1/2 medium beet peeled and cubed

Instructions

1. Add all the ingredients (except the beet) into a blender and process to obtain a smooth liquid.
2. Divide half of the amount into serving glasses.
3. Add the beet cubes and process to obtain an intense pink liquid.
4. Top the serving glasses with the beet layer and serve.

Read more our recipe Jalapeno Cheddar Grits #healthyfood #dietketo #breakfast #food

Source : bit.ly/2LVKHGk