This Italian Sausage Tortellini is overflowing with flavor. It's certainly one of those plans that everybody would rave over at a café — yet you can make it at home! Make this whenever you need everybody to RAVE over your cooking!!
My preferred thing about this tortellini formula is that it's another of our mark One Pot Meals. It's so natural to make, and everything cooks in a single skillet so you just have one dish to wash toward the part of the bargain!
This is what the Italian frankfurter resembles. You can for the most part discover it in Mild, Hot, or Sweet. Johnsonville is a well known name brand that we cherish! I'm utilizing gentle today, however any form would function admirably here. Attempt Hot in the event that you like somewhat fiery!
- 1 tablespoon olive oil
- 2 cups diced onions
- 1 lb mild Italian sausage
- 2–3 cloves garlic, minced
- 3/4 cup chicken broth
- 1 (14.5 ounce) can petite diced tomatoes
- 1/2 cup regular or heavy cream
- 9 ounces tortellini (fresh or frozen)
- salt and pepper to taste
- 2 cups fresh baby spinach, loosely packed
Instructions
- Heat olive oil in a 12-inch skillet over medium heat. When the oil is very hot, add the onions. Squeeze the sausage from the end of the link to remove it from its casing and add directly into the pan. Use a spatula to break up the sausage into bite-sized pieces. Increase heat to medium-high and cook, stirring occasionally, until the sausage is browned. Reduce heat to low, then add the garlic and stir until fragrant, about 30 seconds.
- Add broth, tomatoes, cream, and tortellini to the skillet. Stir to combine. Increase heat and bring to a boil.
- Cover, then reduce the heat and simmer for 15 minutes until tortellini are tender and heated through. Taste the sauce and add plenty of salt and pepper to taste. I used 1 teaspoon of salt and 1/2 teaspoon of pepper. Add spinach and stir until softened and wilted. Remove from heat and serve
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