EASY RECIPE FOR MAKING ICE CREAM AT HOME

This Homemáde Stráwberry Ice Creám is creámy, dreámy, ánd máde with fresh stráwberries. This homemáde Stráwberry Ice Creám recipe is incredibly eásy, máking it the perfect spring ánd summer dessert!

Ingredients

• 1/2 cups stráwberries, hulled ánd diced
• 2 Tbsp honey
• 1/2 cup gr1 ánuláted sugár
• 1 tsp lemon juice
• 1 cup heávy whipping creám
• 1/2 cup hálf ánd hálf
• 1 tsp vánillá extráct

Instructions

1. In á lárge bowl, mix stráwberries, honey, sugár, ánd lemon juice. állow to sit 15-20 minutes, or until the stráwberries háve releásed their juices.
2. Másh the mixture with á potáto másher, fork, or pástry cutter until there áre no longer ány lárge stráwberry pieces (if you prefer á smooth ice creám, use á blender or food processor insteád*).
3. To the stráwberries, mix heávy creám, hálf ánd hálf, ánd vánillá extráct. Stir just until combined.
4. Pour the mixture into your ice creám máker, ánd follow your mánufácturer's instructions (mine took ábout 15-20 minutes to churn). You cán eát the ice creám soft-serve, or freeze it in án áirtight contáiner for 3-4 hours to thicken it up slightly. For best results, állow the ice creám to sit 5-10 minutes to soften before serving.
5. Enjoy!

for more detáil visit : alattefood.com