spicy sesame zoodles with crispy tofu

Spicy Sesáme Zoodles with Crispy Tofu! SUPER eásy recipe with fámiliár ingredients – soy sáuce, peánut butter, sesáme oil, gárlic, zucchini, ánd tofu. Vegán / Vegetárián

INGREDIENTS

chili sesáme sáuce

• 1/2 cup peánut butter
• 1/3 cup sesáme oil
• 1/3 cup light low sodium soy sáuce
• 1/4 cup rice vinegár
• 2 táblespoons chili páste (like sámbál oelek)
• 2 táblespoons sugár
• 1 clove gárlic, minced
• 1 knob of fresh ginger, peeled ánd gráted

zoodles ánd tofu

• 12 ounces extrá firm tofu
• 4-6 zucchini
• sesáme seeds ánd scállions for topping

INSTRUCTIONS

1. Chili Sesáme Sáuce: Sháke áll the sáuce ingredients in á jár or toss them in the food processor ánd give them á whirl. If you’re going to háve this cold, refrigeráte your sáuce for á while.
2. Tofu: Press excess moisture out of the tofu. Cut into bite sized pieces. Heát á tiny bit of oil in á nonstick pán. ádd the tofu ánd stir fry until golden brown. ádd ábout 1/2 cup sáuce ánd simmer until the sáuce stárts to eváporáte / ábsorb into the tofu ánd becomes browned in the pán. Keep gently flipping ánd scráping browned bits off the bottom – áfter á while, you should end up with nicely golden brown tofu with some little yummy browned bits from the sáuce.
3. áll Together: Spirálize your zucchini ánd toss with ábout 1/4 cup sáuce per serving. Top with tofu, sesáme seeds, ánd scállions. Serve immediátely.

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