Butterscotch Bars . . . these bars are thick and chewy and brimming with crunchy pecans. The maple enhancing includes a superb profundity of flavor.
I required a few treats to take to a neighbor today, and needed to have a go at something quick and simple. So I prepared these butterscotch bars. Goodness man, are they ever great!
They are wet and chewy and have an extraordinary butterscotch-y (is that a word?) enhance. I utilized pecans in mine and I thought it was flawless. I adore utilizing this nut chopper to cleave my pecans. I store it in the refrigerator so I can have hacked nuts prepared like a flash. Such a help!
Also try our recipe : Royal Icing Recipe #dessert #healthycake
- 1 1/4 cups brown sugar
- 1/2 cup melted butter
- 1 1/2 tsp maple flavoring
- 2 eggs
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2-1 cup chopped pecans or walnuts
Instructions :
- Cream brown sugar, melted butter, and maple flavoring in a mixing bowl. Beat in the eggs. Stir in dry ingredients and nuts.
- Pour batter into a greased 9" square pan.
- Bake at 350° for about 30 minutes or till toothpick comes out clean. Cool on a wire rack, then cut into bars.
Source : bit.ly/2G7edrK
Read more our recipe : Chocolate Buttermilk Cake with Frosting #chocolate #dessert
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