We Ate quite heap of Chinese food over the long weekend to celebrate satellite year. we tend to had an enormous feast with friends one night, hot pot another night, and that i created some ancient Chinese dishes moreover like crisp side of pork, noodles, and New Year’s cake.
Everything cooks in one pot for simple clean-up. homemade Mongolian beef tastes higher and is healthier than take-out.
- 3 garlic cloves minced
- 1 tbsp canola oil
- 1 ½ lb flank steak cut against the grain into thin strips between 1/2 inch to 3/4 inch wide
- 3/4 cup light brown sugar
- 3/4 cup low sodium soy sauce
- 3/4 cup water
- 3 tsp grated fresh ginger
- 2 tsp sesame oil
- 2 ½ tbsp cornstarch + 3 tbsp water
- 3 green scallions thinly sliced
Instructions
- Add oil and garlic to the inner pot inside your Instant Pot. Set Instant Pot to saute function. Once oil is heated, add in steak and cook until exterior of the steak strips are lightly browned (about 3 minutes). Turn off saute function.
- In a medium bowl, add in brown sugar, soy sauce, water, ginger, sesame oil. Whisk until evenly mixed. Pour over beef. Seal your Instant Pot. Set it on manual mode, high pressure, for 10 minutes.
- While your beef is cooking, dissolve cornstarch in the 3 tbsp of water.
Read more our recipe Beef Stroganoff #dinner #beefrecipe
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