keto mac and cheese with pulled pork #healthy #ketorecipe

A simple keto mackintosh and cheese with force pork is certain to be a winning dinner. And, it’s a fast direction that repurposes leftovers from a previous meal.

However, now I stepped it up a number of notches by creating a keto mackintosh and cheese with force pork. The additional meat extremely makes it a filling meal.

Also try our recipe Banana Chocolate No Bake Energy Balls #recipeeasy #mealsnobake

Ingredients

• 1 head cauliflower cut in florets
• 1 ½ cups creamy cheese sauce
• 1 ½ cups low carb pulled pork reserve ¼ cup
• 1 cup mozzarella cheese freshly grated
• ⅓ cup pork rinds crushed
• freshly parsley chopped, for garnishing
• ground black pepper or white pepper (to taste)
• 1 tablespoon olive oil
• US Customary - Metric

Instructions

1. Blanch cauliflower. Slowly drop cauliflower florets in boiling water. Allow to boil for 1 to 2 minutes, covered. Immediately transfer to a bowl of ice water. Shake off excess water after 3 to 5 minutes. Transfer to a plate.  
2. If Low Carb Pulled Pork was refrigerated, reheat in a skillet with olive oil over low heat.
3. In a large skillet or saucepan over low heat, combine all ingredients of Creamy Cheese Sauce. Once the sauce is ready, add grated mozzarella cheese and cauliflower. Sprinkle ground black (or white) pepper. Combine ingredients.
4. Once mozzarella has melted, add 1 and ¼ cups of Low Carb Pulled Pork. Mix well. Transfer to a serving platter. Top with pork rinds, add the remaining pulled pork and garnish with fresh parsley. 

Read more our recipe Vegan Potato Soup Recipe With Beans & Kale #healthyrecipe #diet #keto

Source : bit.ly/2K4Zlt9