At that point, you smack yourself in favor of the head and recall that all the BS you grew up finding out about carbs and potatoes is actually that… horse crap.
It requires a long investment to unlearn a few things despite everything I have far to go.
Anywho, we should praise potatoes with these Potato Wedges with Vegan Avocado Dip.
Also try our recipe : Roasted Sweet Potato and Bean Quesadillas #diet #roasted #potato
FOR POTATO WEDGES
- 2 russet potatoes sliced in wedges
- 1 tsp olive oil
- 1 tsp paprika
- 3/4 tsp garlic powder
- 1/4 tsp black pepper
- salt to taste
FOR AVOCADO DIP
- 1 avocado
- 1/2 lime juiced
- 2 tbsp almond milk or other plain, non-dairy milk
- salt and pepper to taste
- red pepper flakes to taste
Instructions :
- Preheat oven to 450 degrees and line a baking sheet with foil.
- Place sliced potatoes in a bowl with olive oil, paprika, garlic powder and pepper. Stir to coat potatoes evenly. Spray foil with non stick spray and spread potatoes out so they are not touching.
- Bake potatoes for 30 minutes, flipping halfway through.
- While potatoes are baking, prepare the avocado dip. Add avocado, lime juice and almond milk to a bowl and whisk together until smooth. Add remaining ingredients and stir to combine. Place in the fridge until ready to use.
- Remove potatoes from the oven and add salt. Serve immediately with avocado dip.
- Enjoy!
Source : bit.ly/2sUOuuR
Read more our recipe : Paleo Sweet Potato Tortillas #diet #paleo
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