Alright, raise your hands in the event that you recollect my Easy Candy Bar Poke Cake from two years back. You know, the one that is known as a jab cake since you jab gaps in it once it's heated and sprinkle it with dense milk… and caramel… and whipped garnish and cleaved confections.
Gracious definitely, you recollect it now. Stop slobbering on your console.
So that was really incredible, isn't that so? That is to say, how could your fundamental jab cake potentially show signs of improvement than that? By transforming into a cannoli cake, that is the secret.
Also try our recipe : MISSISSIPPI MUD BROWNIES #brownies #cake
- 1 box white cake mix
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1 (14 oz) can sweetened condensed milk, divided
- 1 tsp vanilla extract
- 2-3 cup powdered sugar
- ⅓ cup mini chocolate chips
- powdered sugar for dusting
INSTRUCTIONS
- Prepare a 9 x 13 cake according to the directions on the box. Once done, allow cake to cool completely.
- Using a straw, or similar sized item ( I've used chopsticks before too! hehe) poke holes about every inch, forming rows of pokes.
- You need holes to be fairly big so that condensed milk has plenty of room to get down and soak the cake.
- Pour ½ of the can of sweetened condensed milk over the entire cake. Use a spatula to smooth over cake. Set aside.
- Next, in a large bowl, combine the ricotta, mascarpone and vanilla ad remaining condensed milk, and beat until smooth.
- Add in the powdered sugar and continue to mix until well combined. Start with 2 cups, and if you would like your frosting to be a little thicker, add in that 3rd cup.
- Spread the cannoli topping evenly over the top of your cake. Sprinkle with mini chocolate chips and some powdered sugar.
- Serve right away, or cover and place in refrigerator until ready to use.
Source : bit.ly/2tC5Soo
Read more our recipe : Best Ever Mini Cheesecakes #dessert #Cheesecakes
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