Subsequent to getting a remark from somebody who experienced difficulty finding the items recorded underneath, I went to the store and got every one of the fixings and snapped a photo of all and even revamped the formula. Expectation this makes a difference. In the event that you can't discover a portion of the definite can sizes recorded beneath, it would be ideal if you take a stab at discovering ones that are close enough to the sizes recorded.
This is a fun and light cake to make and the icing can be eaten just with a spoon and in a container it's that great. Ben enjoyed it so much he scratch named it glasses since that is the thing that his Mom would dependably serve it in.
- 1 (15.25 oz) box yellow cake mix (18 oz cake mix works with this too)
- 1 (20 oz) can crushed pineapple (do not drain)
- 1 (8 oz) container fat-free cool whip (12 oz is ok)
- 1 1 oz package of sugar free instant vanilla pudding mix
- 1 (11oz) can of mandarin oranges, drained
INSTRUCTIONS
- Preheat oven to 350.
- In a bowl, mix yellow cake mix and pineapple. Do not drain the pineapple.
- Spray a 9×13 cake pan with non-stick cooking spray.
- Pour cake mix you mixed together in step 2 into pan and bake for approx 35 minutes or until toothpick comes out clean when inserted.
- While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the mandarin oranges(drained). Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.
Read more our recipe HEATH BARS #desserts #easyrecipe
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