Garlic Rosemary Whole 30 Meatballs #dinner #recipe

These Garlic Rosemary Whole thirty Meatballs ar a simple, alimental and versatile dinner direction. Meatballs create an excellent healthy main course, then simply add vegetables on the aspect.

This direction uses almond meal in situ of breadcrumbs. however most any gentle flavoured ground nut would work. I even have conjointly seen mashed potatoes employed in place of the breadcrumbs, however I even have nevertheless to undertake that methodology. Once I do, I’ll report back.

These Garlic Rosemary Whole thirty Meatballs ar a simple, alimental and versatile dinner direction. Meatballs create an excellent healthy main course, then simply add vegetables on the aspect. This direction is Whole thirty, Paleo, protein Free, Grain Free, Keto, Low Carb and dairy farm Free.

Also try our recipe Spicy Chicken Patties #healthy #keto

Ingredients

• 1 Lb Ground Beef
• 1 Lb Ground Pork
• 2 Large Eggs
• 1/4-1/2 Cup Almond Meal* (or breadcrumbs for non Whole30)
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Sea Salt
• 1/2 teaspoon Ground Pepper
• 3 Garlic Cloves (chopped)
• 1 teaspoon Chopped Fresh Rosemary
• Extra Garlic Cloves and Rosemary for Roasting Dish

Instructions

1. Preheat oven to 400ºF
2. Mix all ingredients together. Be sure not to over-mix to prevent tough meatballs.
3. Roll mixture into balls (approximately the size of golf balls). Wet hands with water during the process to prevent meat from sticking to hands. Transfer to a greased baking dish.
4. Tuck whole garlic cloves and rosemary sprigs down in between meatballs.
5. Bake at 400ºF for 25-30 minutes (depending on size). Broil on high 3-4 minutes to brown tops.

Read more our recipe Baked Brie and Prosciutto Rolls #lunchidea #recipe

source : bit.ly/2GhcdOD