Today i'm sharing another mint and chocolate treat, for Grasshopper Parfaits. Yes, layers of goodness to get pleasure from any time of the year!! This explicit formula includes cut Andes, Oreos, pudding, and mint topping. All of those ingredients along build this a delicious course everybody loves!
This Grasshopper frozen dessert may be a new favorite, however we have a tendency to do recommend serving it in smaller cups. we have a tendency to needed it to appear nice and pretty for the pics however completed it absolutely was a great deal of treat in one cup therefore we’d in all probability use simply the smaller clear plastic cups within the future. 😉
Also try our recipe EASY HOMEMADE PALEO CHOCOLATE #chocolate #desserts
- 15 OREO Cookies Chopped (about 1 1/2 cups)
- ANDES Chocolates chopped
- 7.8 oz JELL-O Chocolate Instant Pudding 2 - 3.9 packages
- 4 cups cold milk
- green food coloring
- mint flavoring
- 2 cups thawed COOL WHIPPED Whipped Topping or whipped cream
- Additional Oreos and Andes fro garnish on top
INSTRUCTIONS
- Combine chopped cookies and Andes. Set aside.
- In a medium bowl, whisk together pudding mixed and and milk. Let stand 5 min.
- While pudding is setting, mix food coloring and mint into whipped cream until blended.
- Layer chocolate pudding, whipped cream, cookie/chocolate mix into cups and repeat layers.
- Top with whole Oreo and Andes and refrigerate 30 minutes. ENJOY!
Read more our recipe Greek Yogurt Chocolate Mousse #dessert #breakfast
0 Comments