Once you style one in every of these skinny spicy marinated cucumber slices, you’ll mechanically reach for more! once the spicy red pepper flakes and also the fresh benne seeds hit your mouth, you’ll rejoice in distinctive flavor of this Asian cucumber salad!
The authentic Asian dressing of vegetable oil, rice vinegar, soy and sugar permeates the skinny cucumber slices, creating them style really marinated {and therefore|then|so|and then} unique! The style is so complicated, with a mix of sweet, sour, salty, tangy, spicy and fresh – additional, please!
This Asian spicy benne cucumber dish is therefore fresh and addictive! The cucumber slices style therefore marinated and mouthwatering! Super simple to form, this benne cucumber dish is often a hit!
- 2 cucumbers
- 2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp sesame seeds
- ½ tsp red pepper flakes
Instructions
- Slice the cucumbers as thin as possible.
- Put the dressing ingredients in a cup: rice wine vinegar, sesame oil, soy sauce and sugar. Whisk with a fork to combine.
- Put the cucumber slices in a bowl, pour dressing over them and toss to coat. Sprinkle with sesame seeds and red pepper flakes and toss to combine.
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