Seven Layer Magic Bars – A rich graham saltine hull is topped layers of chocolate chips, butterscotch chips, coconut, slashed nuts, and after that completed off with a cover of improved consolidated milk. These won't keep going long!
Hello y'all, and Happy Wednesday! Today is an energizing day on the grounds that my daughter is beginning "preschool" today! I place preschool in statements in light of the fact that the program is actually a Mother's Day Program, yet regardless she'll be learning stuff, right?!
Furthermore, mom motivates a break to accomplish more work here on the great ole blog! It's a success win for every one of us!
Also try our recipe : Best Ever Mini Cheesecakes #dessert #Cheesecakes
- 1 1/2 cups crushed graham cracker crumbs
- 1/2 cup butter
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened flaked coconut
- 1/2 cup chopped walnuts
- 1 (14 oz) can sweetened condensed milk
Instructions :
- Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with cooking spray and set aside.
- Melt butter in a small saucepan. Remove from heat and stir in graham cracker crumbs until throughly combined. Press into the bottom of a 9x13 inch baking pan to form the crust.
- Evenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. Pour the condensed milk evenly over the top, and spread with a rubber spatula to make sure it's evenly distributed.
- Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set.
- Allow to cool completely before slicing. Enjoy!
Source : bit.ly/2H2ZEGb
Read more our recipe : TRES LECHES CAKE #cake #dessert
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