This straightforward cheeseburger pie formula has been made low carb and gluten free by utilizing a coconut flour blend rather than customary flour.
I trust you appreciate this gooey supper pie as much as my family does. Furthermore, in the event that you have any recommendations on the best way to improve it, I'd love to catch wind of them in the remarks.
Also try our recipe Baked Western Omelet #lunch #recipe
- 1 lb ground beef or venison burger
- 1 cup onion chopped
- 1/2 teaspoon salt
- 1/3 cup coconut flour
- 3 Tablespoons almond flour
- 1 teaspoon baking powder
- 1 cup unsweetened almond milk
- 4 large eggs
- 1½ cups cheese shredded
- 1 tomato optional
Instructions
- Cook beef and onion in skillet until meat is brown, about 8-10 minutes.
- Spread beef mix into pie plate and sprinkle in salt.
- Mix together coconut flour, almond flour, baking powder, almond milk and eggs.
- Pour the egg mixture evenly over the meat. Sprinkle about 1 cup of cheese on top.
- Bake at 400°F for about 25 minutes.
- Remove from oven and top with optional tomato if desired and remaining cheese.
- Bake an additional 5 minutes.
Read more our recipe Greek Spinach Pie #dinner #recipe #lunch
0 Comments