These Healthy Double Chocolate Donuts are a rich and heavenly vegetarian dessert. Loaded with chocolate, these solid doughnuts are a delightful treat!

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These doughnuts have a rich, chocolate base, and a chocolate hazelnut filling within. While gnawing in to them.. you'd never realize that they're covertly solid. I made them vegetarian and utilized with entire wheat baked good flour so there's no compelling reason to feel regretful in the event that you have more than one 😉
Healthy Chocolate Donuts #desserts #cakerecipe #chocolate
Also try our recipe No Bake Summer Orange Creamsicle Cheesecake Recipe #recipe #cakedessert

Ingredients

  • 4 tbsp flax seed meal + 10 tbsp water
  • ⅔ c almond flour
  • 1 c whole wheat pastry
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 4 tbsp maple syrup
  • 3 tbsp cocoa powder
  • 1 1/4 c almond milk
  • 1/3 cup chocolate chips

Instructions

  1. Preheat oven to 350.
  2. In a small bowl, mix flax seed meal + water to make flax 'eggs'. Allow them to sit for 10 minutes to thicken/combine.
  3. Add the flax eggs, almond flour, whole wheat pastry flour, baking soda, baking powder, maple syrup, cocoa powder and almond milk to a a bowl + mix until combined.
  4. The mix should be somewhat thick, but if it is clumpy or very difficult to stir, add in a little more milk or water. Stir in chocolate chips.
  5. Spray your donut pan with cooking oil liberally to prevent sticking
  6. Spoon batter into a ziploc bag, cut the corner, and ‘pipe’ donuts into your pan.
  7. Bake at 350 for 15 minutes.

Read more our recipe BITE-SIZED CHOCOLATE CHIP COOKIES #desserts #recipe

Source : bit.ly/2FmpIuz