Low Carb Pizza Casserole - Gluten Free #dinnerrecipe #food #amazingrecipe

The keto pizza should be made in a heating dish with sides. The blend for the gluten free outside layer is slender and the preparing container needs to contain the fluid.

A flavorful low carb pizza goulash that will be appreciated by all. The gluten free outside layer utilizes a straightforward blend of eggs, cheddar, and cream so no uncommon fixings are required.

In spite of the fact that I set out to make a meal with pizza enhance, the final product of the formula ended up being to a greater extent a low carb pizza made in a goulash dish.

The outside layer is made with a blend of eggs, cream, and an assortment of cheeses alongside a little garlic and dried oregano seasonings.

I'm likewise intending to make this goulash in a bigger sheet skillet estimate for my little girl's birthday party. That way, I'll have a low carb decision notwithstanding normal pizzas.

I'm certain that once out the thick covering pizza an attempt, they may not by any means waste time with the high carb ones any longer. Furthermore, it's certain to prevail upon the individuals who are sans gluten.

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Ingredients

• 4 oz cream cheese softened
• 4 large eggs
• 1/3 cup heavy cream
• 1/4 cup Parmesan cheese grated
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1 cup Parmesan, Asiago or Romano cheese any combination can be used
• 2 cups mozzarella cheese shredded and divided
• 1/2 cup low carb pizza sauce
• Pizza toppings optional

Instructions

1. Preheat oven to 350°Grease 13x9 inch baking pan.
2. In food processor or with electric mixer, combine cream cheese and eggs until smooth. Add the cream, Parmesan, garlic and oregano. Blend until ingredients are well combined.
3. Sprinkle the Asiago (Parmesan or Romano cheese and 1 cup of the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.
4. Bake for 30 minutes then remove from oven.
5. Spread with the pizza sauce. Add pizza toppings over top if desired. Cover with remaining 1 cup mozzarella.
6. Using oven broiler on high, broil a few inches from the heat elements until top is brown and bubbly.
7. Let sit for a few minutes before cutting.

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Source : bit.ly/2UlnkN6