MEXICAN ZUCCHINI AND BEEF SKILLET #dinner #healthyrecipe

We had a great zucchini crop this year. The most recent couple of years, our plants wound up getting fine mold so they didn't create yet a couple of natural product.

Notwithstanding, I think some about the issue was because of us overwatering the plants at night. This year, there was a ton of blustery days so we didn't trying including any extra water and the plants did astonishing.

Cleaved zucchini combines well with ground meat. I concocted this Mexican Zucchini and meat skillet dish formula one night for a simple supper.

Also try our recipe : Creamy Cajun Fettuccine #healthyrecipe #dinner

Ingredients :

• 2 medium zucchini sliced and quartered
• 1 1/2 pounds ground beef
• 2 cloves garlic minced
• 10 ounces Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used), canned
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes

Instructions :

1. Brown ground beef with minced garlic, salt, and pepper.
2. Cook over medium heat until meat is browned.
3. Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes.
4. Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.

Source : bit.ly/2oZxWk2

Read more our recipe : Instant Pot Honey Garlic Chicken #honeygarlic #healthyrecipe