Indeed! A jumbled jalapeño cut with pineapple juice, triple sec, lime juice and Patrón Silver is sweet, exquisite, tart… and well… just absoluely astounding!
I just utilized one jalapeño cut in every margarita since I didn't need it to be excessively hot and it was ideal for my taste. On the off chance that you like it on the HOT side, at that point definitely, include more jalapeño cuts!
The edge of this margarita is a straightforward blend of fit salt and bean stew powder… the stew powder includes some additional zest and it supplements the majority of the kinds of the margarita superbly.
Also try our recipe : Pineapple Dole Whip Margarita #pineapple #drink
INGREDIENTS
FOR THE CHILI SALT:
- 2 tablespoons kosher salt
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- 1 jalapeño slice
- 1/4 cup Patrón Silver Tequila
- 3/4 cup pineapple juice
- 1/8 cup triple sec
- Optional: Pineapple wedges and additional jalapeño slice for garnish
INSTRUCTIONS
- Make the chili salt by combining salt and chili powder. Rim glass with chili salt mixture.
- Muddle the jalapeño slice with lime juice in a shaker. (If you don’t have a muddler, use the handle of a wooden spoon).
Read more our recipe : HOT SPICED APPLE CIDER #healthydrink #hot
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