In this formula I've utilized raspberries, mint, basic syrup and soda to make what might be the BEST ever non-alcoholic Mint Julep!
Also try our recipe Strawberries and Cream Shake #drink #smoothierecipe
- 2 teaspoons simple syrup (equal parts water and sugar, cook on high heat until it boils and cool before using)
- 6 large raspberries
- 3 mint leaves
- 2 ounces Ginger Ale
- Crushed Ice
- Mint leaf for garnish
Instructions
- Begin by adding the simple syrup and raspberries to glass and muddle gently (muddle=press down with flat end of spoon or muddler)
- Next add mint leaves and muddle to bruise them slightly
- Add 2 ounces of Ginger Ale to glass
- Fill with crushed ice and add a straw and mint leaf for garnish.
- **If you'd like a larger batch which serves 8 - Blend 5 tablespoons simple syrup and 48 raspberries in a blender. Pour the mixture into a jug, add approximately 24 mint leaves and muddle with a spoon. Add 16 ounces of ginger ale to the pitcher and fill pitcher with crushed ice.**
Read more our recipe BOOZY BOURBON CHERRIES #recipe #cocktail
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