BEEF TIPS & GRAVY OVER CAULIFLOWER MASH #cauliflower #dinner

Making flavorful suppers that serve my family in a solid manner is the thing that I live for! At the point when my better half takes a gander at me and says, "Darling this is a flipping WINNER DINNER!" I feel so great inside, practically like I am nailing this entire spouse and mother thing, haha. The best part about this formula is I have created it for the stove and moment pot!

Cauliflower crush is my present fixation since let's be honest, it nearly poses a flavor like genuine potatoes without all the blame. In the event that you are living Keto, Whole30 or Paleo, take a stab at using cauliflower more to fill in as a yummy substitute for starchier nourishments.

To get the surface of pureed potatoes I essentially heat up two or three sacks of cauliflower rice, channel and add to my Vitamix. Next, I will include a little coconut milk alongside Fourth and Heart Ghee, crisp chives, salt and pepper, and some garlic. Discussion about mouth watering! You sincerely can't differentiate among these and genuine pureed potatoes.

Also try our recipe : INSTANT POT BACON BARBECUE MEATLOAF WITH MASHED POTATOES #potatoes #healthylunch

INGREDIENTS

Sirloin Tips

• 2 pounds cubed beef stew meat or sirloin tips
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp  pepper

Mashed Cauliflower

• 2 bags cauliflower rice boiled
• 2 tsp ghee
• 1 tsp garlic powder
• 1 tbsp chives fresh or dry
• 2 tbsp coconut milk
• 1  tsp salt add more to taste if needed
• 1 tsp pepper

INSTRUCTIONS

Sirloin Tips & Gravy

1. In a large skillet heat oil over high heat. Add the meat and a little salt and pepper and cook on high heat until meat is browned on all sides; about 5 minutes.
2. Pour 2 cups beef broth over the meat and drippings and bring to a boil then reduce heat. Add dissolved tapioca flour, ghee, garlic powder, salt and pepper to the beef broth. (The broth will not thicken automatically, it will thicken as it heats up and simmers.
3. Mix thoroughly and stir into the meat. Simmer until the meat is tender and the gravy is thick. (The longer it simmers, the more tender the meat. I recommend simmering on low with lid for an additional 30 minutes or longer).

Cauliflower Mash

1. Bring 1 head of cauliflower chopped or 2 bags of cauliflower rice to a boil, about 10 minutes.
2. Drain liquid from the cauliflower and add to the food processor with garlic powder, chives, ghee, coconut milk, salt and pepper.

Source : bit.ly/2X6sGJM

Read more our recipe : GNOCCHI WITH BACON CREAM SAUCE #bacon #dinner