INSTANT POT BACON BARBECUE MEATLOAF WITH MASHED POTATOES #potatoes #healthylunch

Include a serving of mixed greens and you have a total dinner prepared to go in only a couple of minutes.

Generally meatloaf is one of those dinners that is quite unbiased for me. I don't love it and I don't despise it.

Today that is not true anymore. I LOVE meatloaf. All the more explicitly I cherish right now pot bacon grill meatloaf with pureed potatoes.

The flavor was totally scrumptious and my entire family scarfed it down in like 2.2 seconds. We as a whole wanted that I had made more!

Also try our recipe : GNOCCHI WITH BACON CREAM SAUCE #bacon #dinner

INGREDIENTS

• 10–12 small to medium yellow yukon gold potatoes
• 1 bay leaf
• 1 tsp kosher salt
• 2 garlic cloves, peeled
• 2 cups water
• 1 lb lean ground beef*
• 1 tsp garlic powder
• 1 Tbsp worcestershire sauce
• 1 egg
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 cup Italian seasoned bread crumbs
• 1/4 cup Sweet Baby Ray’s bbq sauce
• 6 strips of bacon, cooked and crumbled
• 3 Tbsp butter
• 1/4 cup sour cream
• 1/4 cup milk

INSTRUCTIONS

1. Wash the potatoes and cut them into quarters. Place them in the bottom of the Instant Pot. Add in the bay leaf,  1 tsp kosher salt  and garlic cloves. Pour in the water. Place the trivet on top of the potatoes with the handles facing up.
2. In a bowl combine the beef, garlic powder, worcestershire sauce, egg, 1/2 tsp kosher salt, black pepper, bread crumbs, bbq sauce and bacon. Use your clean or gloved hands to mix thoroughly.
3. On the top of a piece of non-stick foil form the meat mixture into a oblong shape that will fit inside your Instant Pot. Carefully transfer the foil and the meatloaf on top of the trivet.

Source : bit.ly/2IqmWq2

Read more our recipe : Creamy Garlic Spinach Chicken Pasta #dinner #garlic