INSTANT POT BACON BARBECUE MEATLOAF WITH MASHED POTATOES #potatoes #healthylunch

Include a serving of mixed greens and you have a total dinner prepared to go in only a couple of minutes.

Generally meatloaf is one of those dinners that is quite unbiased for me. I don't love it and I don't despise it.

Today that is not true anymore. I LOVE meatloaf. All the more explicitly I cherish right now pot bacon grill meatloaf with pureed potatoes.

The flavor was totally scrumptious and my entire family scarfed it down in like 2.2 seconds. We as a whole wanted that I had made more!

INSTANT POT BACON BARBECUE MEATLOAF WITH MASHED POTATOES #potatoes #healthylunch

Also try our recipe : GNOCCHI WITH BACON CREAM SAUCE #bacon #dinner

INGREDIENTS
  • 10–12 small to medium yellow yukon gold potatoes
  • 1 bay leaf
  • 1 tsp kosher salt
  • 2 garlic cloves, peeled
  • 2 cups water
  • 1 lb lean ground beef*
  • 1 tsp garlic powder
  • 1 Tbsp worcestershire sauce
  • 1 egg
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 cup Italian seasoned bread crumbs
  • 1/4 cup Sweet Baby Ray’s bbq sauce
  • 6 strips of bacon, cooked and crumbled
  • 3 Tbsp butter
  • 1/4 cup sour cream
  • 1/4 cup milk

INSTRUCTIONS
  1. Wash the potatoes and cut them into quarters. Place them in the bottom of the Instant Pot. Add in the bay leaf,  1 tsp kosher salt  and garlic cloves. Pour in the water. Place the trivet on top of the potatoes with the handles facing up.
  2. In a bowl combine the beef, garlic powder, worcestershire sauce, egg, 1/2 tsp kosher salt, black pepper, bread crumbs, bbq sauce and bacon. Use your clean or gloved hands to mix thoroughly.
  3. On the top of a piece of non-stick foil form the meat mixture into a oblong shape that will fit inside your Instant Pot. Carefully transfer the foil and the meatloaf on top of the trivet.
Source : bit.ly/2IqmWq2