GRAHAM CRACKER TOFFEE BARS #bars #dessert

In case I'm consistently endeavoring to think about an extremely basic sweet or treat that would be extraordinary for a group, simple to make for a gathering, or ideal for a Christmas treat for neighbors, these Graham saltine toffee bars ring a bell.

Line base of a 8×13" heating container with material paper, or splash with cooking shower. (You could likewise make these in a littler 8" container, by slicing the formula fixings down the middle.)

Layer sheets of graham wafer along the base of the container to go about as the base for our bars.

Also try our recipe : JAPANESE SOUFFLE PANCAKES #dessert #pancake

Ingredients :

• 1 package honey graham crackers
• 14 ounces Hershey's chocolate bars (I use two large 7 oz bars)
• 1 cup butter 2 sticks
• 1 cup light brown sugar
• 1 cup chopped pecans

Instructions :

1. Preheat oven to 350 degrees F. 
2. Line a 9x13'' pan with parchment paper (or spray with cooking spray.) 
3. Place graham cracker sheets along the bottom of the pan.
4. Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and pecans, and stir constantly, bringing the mixture to a full boil. 
5. Boil for 5 minutes, stirring constantly. 
6. Remove from heat and pour mixture over graham crackers and spread into an even layer. 

Source : bit.ly/2KosOTi

Read more our recipe : CHEESECAKE BROWNIES #dessert #brownies